August

17 & 18

2019

Chef Shachi Mehra

Pastry Chef | Owner Elyssa Fournier

Mixed Bakery

Chef David Man

Executive Chef Ryan Robertson

TAPS

Owner and Chef Tin Vuong

Bluegold and LXSO

Executive Chef & Owner

Shachi Mehra ​Adya 

Chef Corey Muir

Bosscat Kitchen & Libations

Executive Chef Daniel Jimenez

Back Bay Bistro 

Founders/Owners, Executive Chefs

Daria & Alex Zhukov

​WAVE

Executive Chef Karla Vasquez

Chelas Mexican Restaurant & Catering

Lauren Lawless from

Masterchef Season 8

Executive Chef Armando Almanza
Crestavilla - Atria

Mixed Bakery

Executive Chef Brian Huskey 

Tackle Box

Executive Chef Paolo Buffa

​Marriott Irvine Spectrum

​Heirloom Farmhouse Kitchen

Executive Chef Bryant Taylor

Chianina Steakhouse

Owner & Chef Jason Witzl

Ellie's Long Beach

Chef Stanley Carbajal

The Waterfront Beach Resort,

a Hilton Hotel

Chef Jose Rodriguez
Chef Peter Lai

Leslie Nguyen (Miss Bosscat)

Miss Mini Donuts

Executive Chef Jenny Ross


Executive Chef Andres Miramontes

Sol Cocina 

Chef Andrea Machuca

BXCR Wine Bar

Chef Andy Molleda

Ten Asian Bistro

Executive Chef Katie Smith
Puesto

Executive Chef Craig Brady

Haven Craft Kitchen + Bar

Chef de Cuisine Eric Samaniego

Michael's on Naples

Food Fanatic Chef Rahm Fama

US Foods Los Angeles

Division Chef Matthew Susoev

US Foods Los Angeles

Chef Ernie Alvarado

Urbana Mexican Gastronomy

Chef Zach Scherer

The Country Club

Executive Chef Jason Mazur

Bluewater Grill

Co-Owner & Executive Chef Manny Velasco

Sol Agave

Karla

Executive Chef Leo Razo,

Villa Roma & Cambalache

Executive Chef Alejandra Padilla

Five Crowns / SideDoor

The Restaurants & Food of the

Pacific Wine & Food Classic 2019



VIP
US Foods
Bluegold
Farmhouse at Roger's Garden (Sunday only)
Harley (Sunday only)
Lauren Lawless
Lido Bottle Works
LSXO
Mixed Bakery
Olea (Saturday only)
Provenance (Saturday only)
Terrace by Mix Mix (Saturday only)
Texas de Brazil
WAVE (Sunday only)



General Admission
Adya
Atria
Back Bay Bistro
Bluewater Grill
Bosscat Kitchen & Libations
Bristol Farms
BXCR Wine Bar
Cambalache Grill
Chelas Mexican Grill & KVida Catering + Events
Chianina
Coastal Catering (Sunday only)
CUCINA enoteca
Davio's Northern Italian Steakhouse (Sunday only)
Descanso Restaurant
Ellie's Long Beach
Filomena's
Five Crowns / Side Door
Georgia's Restaurant
Glasspar
Great Maple
Haute Productions (Saturday only)
Haven Craft Kitchen & Bar
Heirloom Farmhouse Kitchen
James Republic
Chef Jenny Ross
Maggiano's
Melissa's Produce
Michael's on Naples
Miss Mini Donuts
Nirvana Grille (Sunday only)
Oak Grill (Saturday only)
OLD VINE (Sunday only)
Orange Hill
Pete's Sunset Grill
Piccolino Ristorante
Playa Mesa
Puesto (Saturday only)
Red O (Saturday only)
Roe Seafood
Rothschild's Restaurant
Rusty Pelican (Saturday only)
Sgt. Pepperoni’s Pizza Store
Sol Agave (Sunday only)
Sol Cocina (Saturday only)
Solita (Sunday only)
Sushi Roku (Saturday only)
Tackle Box
TAPS
Ten Asian Bistro
The Attic on Broadway (Sunday only)
The Blind Rabbit
The Country Club / Helmsman
The Dole Whip Guy

The Waterfront Resort, A Hilton Hotel
Toast
Urbana
Villa Roma



Chef de Cuisine Cesar Sarmiento

CUCINA enoteca

Executive Chef & Owner Linda Johnsen 

Filomena's Italian Kitchen & Market

Chef Linda Johnsen
Taco Rosa

Corporate Chef Trainer David Castro

Texas de Brazil

Executive Chef Ugo Allesina

Prego Mediterranean 

Chefs of the 2019 

Pacific Wine & Food Classic


Chef + Managing Partner Trevor Kotchek
Sgt. Pepperoni's Pizza Store

Owner and Executive Chef Rich Mead

Farmhouse at Roger's Gardens

Executive Chef & Owner Cathy Pavlos

Provenance Restaurant

Executive Chef Kevin Gilbert
Maggiano's

Food Fanatic Chef Bo Marianowits

US Foods Corona

Executive Chef Jared Cook
Olea, Cellar. Craft. Cook

Chef Francisco Ramirez

Rusty Pelican Restaurant

Chef Cathy Pavlos

Chef James Agnotti
Pete’s Sunset Grille 

Chef Ross Pangilinan

Mix Mix Kitchen Bar

Chef Ernie Alvarado

Executive Chef & Owner Keith Prante
Hautè Productions Events & Catering

Chef Anthony Berganza

Red O Restaurant

Executive Chef David Man 

Island Hotel Newport Beach &

Coastal Catering

The Pacific Wine & Food Classic

Executive Chef Sergio Ortega

Descanso, A Modern Taqueria

Executive Chef & Owner Rob Wilson

Glasspar (Coming Summer 2019)