August 17 & 18, 2019

Welcome to the Pacific Wine & Food Classic | Presented by Pacific Sales and Powered by Southern Glazer's Wine & Spirits

Executive Chef & Owner Linda Johnsen 

Filomena's Italian Kitchen & Market

Chef Linda Johnsen

Executive Chef Peter Lai 

Oak Grill and Aqua Lounge

Taco Rosa

2019 List of Chefs and Restaurants Coming Soon!

Southern California is a mecca of culinary talent. Please see our incredible lists of chefs. 

Corporate Chef Trainer David Castro

Texas de Brazil

Chef Amy Pham

Chew Noodle Bar

Chef Philip Tangonan

The Cannery Newport Beach

Chef Ernie Alvarado

Pastry Chef | Owner Elyssa Fournier

Mixed Bakery

Chef David Man

Executive Chef Paolo Buffa

​Marriott Irvine Spectrum

​Heirloom Farmhouse Kitchen

Executive Chef Bryant Taylor

Chianina Steakhouse

Owner & Chef Jason Witzl

Ellie's Long Beach

Chef Andrea Machuca

BXCR Wine Bar

Guests of the Pacific Wine & Food Classic will be the FIRST to TASTE the Pacific Burger From Burger Boss! - See Details

Co-Owner & Executive Chef Manny Velasco

Sol Agave


Executive Chef Alejandra Padilla

Five Crowns / SideDoor

Chefs of the 2018 Pacific Wine & Food Classic

The Restaurants and Food 

at the 2018 Pacific Wine & Food Classic.



Back Bay Bistro


Georgia's Restaurant
Lauren Lawless
Mix Mix
Mixed Bakery
Sadie Rose Bread & Cabot Cheese Station
The Country Club



Angelina's Pizzeria Napoletana
Atria Senior Living
Baja Shellfish - Fresh Shellfish Bar
Bluewater Grill
Brio Tuscan Grille
Bueno Bueno Mexican Kitchen
Burger Boss - Serving the Official "Pacific Burger"
BXCR Wine Bar
Cannery Newport

Chef Greg Daniels
Chef Jenny Ross
Chela's Mexican Grill
Chew Noodle Bar
Coastal Catering
CUCINA enoteca
Ellie's Long Beach
Evan’s Brewing Co
Fresh Brothers
Golden Spoon Cafe - Summer Gelato

Grasslands Meat Market, BBQ & Churrasco

Haute Productions

Haven Gastropub
Heirloom Farmhouse Kitchen

Kihon Sushi

Melissa's Produce - Fresh Summer Produce Bar
Michael's on Naples
Oak Gill

Pacific Hideaway
Pete's Sunset Grill
Rusty Pelican

Sadie Rose

Side Door / Five Crowns
Silva's Fresh Brazilian

Sol Agave
SOL and Solita
Tackle Box
Taco Rosa / Taco Mesa

Texas de Brazil
The Federal Bar

Trevor’s At The Tracks 
Villa Roma / Cambalache


Restaurants subject to change

Owner and Executive Chef Rich Mead

Farmhouse at Roger's Gardens

Executive Chef David Man 

Island Hotel Newport Beach &

Coastal Catering

Executive Chef Jonah Amodt
Angelina's Pizzeria Napoletana

Executive Chef Ryan Robertson


Owner and Chef Tin Vuong


Executive Chef & Owner

Shachi Mehra ​Adya 

Executive Chef Armando Almanza
Crestavilla - Atria

Mixed Bakery

Executive Chef Brian Huskey 

Tackle Box

Executive Chef Jenny Ross

Executive Chef Andres Miramontes

Sol Cocina 

Executive Chef Craig Brady

Haven Gastropub

Chef de Cuisine Eric Samaniego

Michael's on Naples

Chef Zach Scherer

The Country Club

Executive Chef Jason Mazur

Bluewater Grill

Executive Chef Leo Razo,

Villa Roma & Cambalache

Chef Tia Baker 

The Federal Bar

Executive Chef Kevin Gilbert

Chef Pascal Olhats

Baja Shellfish Ambassador

Executive Chef Joe Xavier

Silva's Bar & Grill

Chef Reymundo Pinedo

Bueno Bueno Mexican Kitchen

Chef Francisco Ramirez

Rusty Pelican Restaurant

Chef Cathy Pavlos

Chef de Cuisine Jose Rodriguez
Pete’s Sunset Grille 

Chef Ross Pangilinan

Mix Mix Kitchen Bar

Executive Chef Ugo Allesina

Prego Mediterranean 

Chef Scott Goldberg

Fresh Brothers

Executive Chef Rainer Schwarz 


Executive Chef & Owner Cathy Pavlos

Provenance Restaurant

Chef Shachi Mehra

Executive Chef Daniel Jimenez

Back Bay Bistro 

Chef Manny Lopez
Legado Bar + Kitchen

Executive Chef Karla Vasquez

Chelas Mexican Restaurant & Catering

Lauren Lawless from

Masterchef Season 8

Chef Ivan Rogelio Calderon

​Taco Rosa & Taco Mesa

Chef Jose Rodriguez
Chef Peter Lai

Chef Ernie Alvarado

Urbana Mexican Gastronomy

Chef de Cuisine Cesar Sarmiento

CUCINA enoteca