Chef de Cuisine Cesar Sarmiento

CUCINA enoteca

Executive Chef & Owner Linda Johnsen 

Filomena's Italian Kitchen & Market

Chef Linda Johnsen

Executive Chef & Owner Rob Wilson

Glasspar (Coming Summer 2019)

Taco Rosa

Corporate Chef Trainer David Castro

Texas de Brazil

Chef Francisco Ramirez

Rusty Pelican Restaurant

Chef Cathy Pavlos

Chef James Agnotti
Pete’s Sunset Grille 

Chef Ross Pangilinan

Mix Mix Kitchen Bar

Executive Chef Ugo Allesina

Prego Mediterranean 

Chef Ernie Alvarado

Executive Chef & Owner Keith Prante
Hautè Productions Events & Catering

Chefs of the 2019 

Pacific Wine & Food Classic


Chef + Managing Partner Trevor Kotchek
Sgt. Pepperoni

Chef Anthony Berganza

Red O Restaurant

Owner and Executive Chef Rich Mead

Farmhouse at Roger's Gardens

Executive Chef David Man 

Island Hotel Newport Beach &

Coastal Catering

Executive Chef & Owner Cathy Pavlos

Provenance Restaurant

Chef Shachi Mehra

Pastry Chef | Owner Elyssa Fournier

Mixed Bakery

Chef David Man

Executive Chef Ryan Robertson

TAPS

Owner and Chef Tin Vuong

Bluegold and LXSO

Executive Chef & Owner

Shachi Mehra ​Adya 

Chef Corey Muir

Bosscat Kitchen & Libations

Executive Chef Daniel Jimenez

Back Bay Bistro 

Founders/Owners, Executive Chefs

Daria & Alex Zhukov

​WAVE

Executive Chef Karla Vasquez

Chelas Mexican Restaurant & Catering

Lauren Lawless from

Masterchef Season 8

Executive Chef Armando Almanza
Crestavilla - Atria

Mixed Bakery

Executive Chef Brian Huskey 

Tackle Box

Executive Chef Paolo Buffa

​Marriott Irvine Spectrum

​Heirloom Farmhouse Kitchen

Executive Chef Bryant Taylor

Chianina Steakhouse

Owner & Chef Jason Witzl

Ellie's Long Beach

Chef Ivan Rogelio Calderon

​Taco Rosa & Taco Mesa

Chef Jose Rodriguez
Chef Peter Lai

Leslie Nguyen (Miss Bosscat)

Miss Mini Donuts

Executive Chef Jenny Ross


Executive Chef Andres Miramontes

Sol Cocina 

Chef Andrea Machuca

BXCR Wine Bar

Chef Andy Molleda

Ten Asian Bistro

Executive Chef Katie Smith
Puesto

Executive Chef Craig Brady

Haven Craft Kitchen + Bar

Chef de Cuisine Eric Samaniego

Michael's on Naples

Food Fanatic Chef Rahm Fama

US Foods Los Angeles

Division Chef Matthew Susoev

US Foods Los Angeles

Chef Ernie Alvarado

Urbana Mexican Gastronomy

Chef Zach Scherer

The Country Club

Executive Chef Jason Mazur

Bluewater Grill

Co-Owner & Executive Chef Manny Velasco

Sol Agave

Karla

Executive Chef Leo Razo,

Villa Roma & Cambalache

Executive Chef Alejandra Padilla

Five Crowns / SideDoor

The Restaurants & Food of the

Pacific Wine & Food Classic 2019



VIP
US Foods
Bluegold
Farmhouse at Roger's Garden
Lauren Lawless
Lido Bottle Works
LXSO
Mixed Bakery
Olea
Provenance
Terrace by Mix Mix
Texas de Brazil
WAVE

General Admission
Adya
Atria
Back Bay Bistro
Bar Louie
Bluewater Grill
Bosscat Kitchen & Libations
Bristol Farms
Bru
BXCR Wine Bar
Cambalache Grill
Chelas Mexican Grill & KVida Catering + Events
Chianina
Coastal Catering
Cucina enoteca
Davio's Northern Italian Steakhouse
Descanso Restaurant
Ellie's Long Beach
Filomena's Italian Kitchen
Five Crowns
Glasspar
Great Maple
Haute Productions
Haven Kitchen & Bar
Heirloom Farmhouse Kitchen
HopDoddy
James Republic
Jenny Ross
Kihon Sushi
Maggiano's
Melissa’s Produce
Michael's on Naples
Miss Mini Donuts
Nirvana Grille
Oak Grill
OLD VINE
Panxa
Pete's Sunset Grill
Playa Mesa
Prego
Puesto
Red O
Roe Seafood
Rothschild's Restaurant
Rusty Pelican
Sgt. Pepperoni
Side Door
Sol Agave
Sol Cocina
Solita
Sushi Roku
Tackle Box
TAPS
Tavern House
Ten Asian Bistro
The Attic on Broadway
The Blind Rabbit
The Country Club / Helmsman
Toast
Urbana
Villa Roma
Yellow Chili



Executive Chef Jared Cook
Olea, Cellar. Craft. Cook

Food Fanatic Chef Bo Marianowits

US Foods Corona

The Pacific Wine & Food Classic

Executive Chef Sergio Ortega

Descanso, A Modern Taqueria

Executive Chef Kevin Gilbert
Maggiano's

August

17 & 18

2019