Brought to you by Southern Glazer's Wine & Spirits


- Add $38 for wine pairing

~ Dinner includes a Champagne Welcome ~
~ 1st Course ~

rosemary focaccia, mozzarella panacotta, white balsamic, olive oil gelato

- wine pairing: Chardonnay - Olivier Leflaive "Les Setilles" - Burgundy, FR 2014 - 3 oz.

 ~ 2nd Course ~

peach “Melba”, sesame tuile, vanilla, grand marnier gastrique

- wine pairing: Chenin Blanc - Domaine Brunet Demi-Sec - Vouvray, FR 2015 - 3 oz.

~ 3rd Course ~

Butter poached Maine lobster, espelette pepper, squash blossom

- wine pairing: Rose of Pinot Noir - Pierre Riffault "Les 7 Hommes" - Sancerre, FR 2016 - 3 oz.

~ 4th Course ~

ratatouille, black olive crouton, lemon confit, basils, sauce mariniere

- wine pairing: Garnacha Blanca Blend - Acoustic Cellars "Ritme" - Priorat, SP 2011 - 3 oz.


Langres cheese potato puree, bone marrow butter, wild mushrooms fricassee

- wine pairing: Cabernet Sauvignon - Atalon - Napa Valley, CA 2012 - 3 oz.

~ 5th Course ~

White chocolate mousse, roasted pineapple, pink peppercorn

- wine pairing: Brachetto d'Aqui - Bera - Aqui, IT 2013 - 2 oz.

Reservations are extremely limited.

​For reservations call Sheri Griffiths at 949.220.0543 

Opening Night Dinner with Simon Majumdar

George Neyra, Chef de Cuisine, Fig and Olive, Newport Beach, CA

Chef George Neyra, a talented chef with 13 years of kitchen experience at prestigious award-winning hospitality venues, oversees the back-of-the-house operations at Fig and Olive located in Newport Beach's Fashion Island.  He brings his culinary prowess and enthusiasm to this French riviera influenced restaurant featuring sustainable fish,  and dry-aged steaks, after serving as executive chef at The Ritz Prime Seafood located along Newport Beach's scenic Mariner's Mile. He was executive sous chef at Patina Restaurant Group's Ray's and Stark Bar at LACMA. Prior to that, he was executive sous chef at Michael Mina's Forbes Four-Star Stonehill Tavern at the St. Regis Monarch Beach, where he led and mentored a staff  of passionate professionals. He has worked as executive sous chef at BlueFire Grille in Westin Tysons Corner in Virginia; as sous chef at AAA Four Diamond The Vue at the Marriott Laguna Cliffs, Dana Point, CA; and at Hush Restaurant in Laguna Beach. Neyra, who was born in Truillo, Peru, is fluent in English and Spanish and received his Diploma in Culinary Arts from Le Cordon Bleu, Pasadena, CA in 2004.

Dinner with Simon Majumdar 

On Friday, August 18 at 6:30 pm, the Pacific Wine & Food Classic will officially kick off at Fig & Olive in Newport Beach. Guests will experience an incredible food and wine dinner with Simon Majumdar! Reservation details and menu posted below - Space is very limited.