Patrón Handcrafted Cocktails

Orange County {recipe link here}

Perfect Paloma by Patrón {recipe link here}

Cucumber-Coconut Margarita by Patrón {recipe link here}

Patrón Infused Popsicles
Chunk 'n Chip Patrón Infused Ice Cream Sammiches

Chef Pascal Olhats | Pascal Restaurant

Delicious Scampi like you are at the Club 55 in Saint Tropez ​

Roederer Estate




Pastry Chef Elyssa Fournier | Mixed Bakery

vanilla meringues sandwiched with raspberry jam or your choice of filling

Co-Owner & Executive Chef Manny Velasco | Sol Agave

serving up on of his delicious Mexican dishes

​Artisan Cheese Experience​​

Saturday: OC Baking Co. Bread & Olive Oil Bar

Sunday: Chef Lauren Lawless, MASTERCHEF Season 8


Chef Linda Johnsen | Filomena's Italian Kitchen & Market 

Trio of grilled fresh tomato bruschetta, roasted corn bruschetta and grilled peach bruschetta.  

Krave Kobe Burger & Grill

Saturday: Gourmet Kobe Sliders

Sunday: Gourmet Kobe Hot Dogs

Chef Greg Daniels | Haven Gastropub & Provisions Market

With history in mind, we took salty, diner French fries to another level. Haven will be serving Truffle Fries with garlic aioli. They've sourced a delicious black truffle salt that they toss on our fries, and serve alongside a tangy aioli with the bite of garlic and hint of spice. 

Chef Cathy Pavlos | Provenance Restaurant - Sunday

​​Honey and Ginger BBQ Beef Shortib Sliders with Jalapeno Coleslaw, Housemade Kimchee,

and Smoked Mozzarella Cheese

Gelato Chef Bob Hoxsie | Mangiamo Gelato

​S'more, Almond Joy, Double Chocolate, Banana on a Stick Gelato and 

Caramel Macchiato and Strawberry Sorbetto.​

Executive Chef Bryant Taylor | Chianina

​charcoal grilled striploin with black truffle and potato with butter farm lot greens

Chef Eric Samaniego | Michael's on Naples

​Sonora Wheat Radiatore, pancetta, corn sugo

Executive Chef Jason Mazur | Bluewater Grill

Coriander crusted ahi w/black garlic tzatziki, pickled sea beans and lemon

Executive Chef Eric Mickle | Orange Hill Restaurant

​Compressed Heirloom Melons; Shaved Prosciutto, Green Pea Mojo, Marcona Almond

Chef de Cuisine Jose Rodriguez | Pete’s Sunset Grille - Sunday

Grilled Scallop with Sandia Aguachile
jicama, pickled cucumbers, spiced watermelon water, tobiko caviar, blood orange oil, tortilla crunch smoked salt.

Executive Chef Leo Razo | Villa Roma

Saturday: Empanadas

Sunday: Argentinian Barbecue

Fresh Salsa Bar by Melissa's Produce
Mango Salsa 
Diced mango, green onions, jalapeno, cilantro, red bell pepper, cilantro and lime juice
Papaya Salsa
Diced papaya, red onion, jalapeno, cilantro, lime juice, and heirloom tomato
Watermelon and Cucumber Salsa
Diced watermelon, cucumber, green onions, cilantro, and jalapeno
Corn Salsa

 Charred corn off the cob, diced tomato, cilantro, jalapeno, white onion, and lime juice
Served in butter lettuce

Executive Chef Mark McDonald | Old Vine Cafe - Sunday

Bacon & Corn Chowder

Executive Chef / Owner Shachi Mehra | Adya

Grilled Corn Chaat

With cilantro, fresh chilies, fennel and summer tomatoes​

Corporate Chef Reymundo Pinedo | Sundried Tomato Bistro 

​Root Beer Marinated Baby Back Ribs with chipotle barbecue sauce

Strawberry Spinach Salad

with strawberries, candied pecans, blueberries, cranberries, quinoa, goat cheese & strawberry Dijon vinaigrette

​Executive Chef / Owner Geeta Bansal | Clay Oven 

​​Smoked Mango and Corn Soup

Executive Chef Adrian Garcia | Red O - Saturday

Shrimp Ceviche

Chef Joel Guiterrez | SeaLegs

Savory Turkey Meatballs

Executive Chef Tim Maher | SeaSalt

Signature Santa Maria Tri-Tip Open Faced Sandwich

Baja Shellfish Farms

What says summer better than Oysters & Clams?

Baja Shellfish Farms will have them prepared 3 ways.

​​Chef Andrew Monterrosa | TAPS

Torched hamachi with soy truffle emulsion;
Tamanishiki rice, wasabi caviar, micro shiso

Chef Grace Nguyen | Asian Box
Chilled Glass Noodle Salad, Pineapple, Golden Raisin, Fresh Herbs, Tamarind Vinaigrette

Chef Katy Smith | Puesto

Tacos de Lamb Barbacoa - avocado mousse, cilantro

Chef Ryan Sumner | Light House Bayview

Charred Hamachi Crudo, Smoked Avocado Mousse, Black Radish, Cilantro, Jalapeño Citrus Water

Executive Chef David McLennon | James Republic - Saturday
Chilled Beet & Carrot Soup
ginger, cashew crème fraiche, basil oil

Chef & Founder ​Karla Vasquez | Chela's Mexican Grill - Saturday

​Ribeye Taco with a mango, habanero, strawberry, black beans & corn pico on a tamarind tortilla

Chef John Park - Sunday
Jasmine Tea Cremeux, Coconut Feuilletine, Honey Gelee, Lemon Puree

Chef de Cuisine Cesar Sarmiento | CUCINA enoteca​
tomato carpaccio | dehydrated strawberry + orange bell pepper + parmesan frico + red wine vinaigrette​

Executive Chef Hinson Lau | Tru Grits, Hotel Menage
Fiery Sesame Cold Noodle
Five-spice pork • Pickled Napa Cabbage • Sichuan peppers

Executive Chef David Man | Island Hotel Newport Beach & Coastal Catering

Prime New York Steak Tataki
Salad of Mizuna, Scallions and Carrots, Ponzu and Shiso Powder

Executive Chef Peter Lai | Oak Grill
Ahi Poke
- compressed melon, watermelon radish, yuzu caviar, dashi foam, micro cilantro

​Executive Chef Janine Falvo | Sip Bar & Lounge

heirloom tomato cones, basil ice cream

& Much More...

VIP Food & Drinks



Hand Crafted Summer Cocktails By:

Absolut Elyx Vodka Craft Cocktails

Copper Chi Chi { recipe link here }

Elyx Spritz { recipe link here }

​The All-Star { recipe link here }

Bacardi Craft Cocktails

​Bacardi Mojito { recipe link here }

​Bacardi Banana Tropical Rum Punch { recipe link here }

Maker's Mark

Guests of the Pacific Wine & Food Classic will experience an incredible world-class culinary event Taste bites from local top chefs, explore over 100 wines and hand crafted premium cocktails.

Below is a sampling of what you can experience!

Brought to you by Southern Glazer's Wine & Spirits

 Atlas Peak 

Cabernet Sauvignon

Banfi Wines

Banfi Rosa Regale Brachetto, Italy
Banfi San Angelo Pinot Grigio, Italy
Natura Chardonnay, Chile
Unparalleled Sauvignon Blanc, New Zealand
Silver Totem Cabernet Sauvignon, Washington State
Aska Rosso, Italy

 Barossa Valley Estate 

Barossa Valley Estate Grenache, Shiraz, Mourvedre (GSM)

Barossa Valley Estate Shiraz 





2014 Estate Chardonnay
2014 Estate Pinot Noir
2016 Vin Gris of Pinot Noir (a lovely dry rosé)
2015 Pommard - Estate Pinot Noir

Brassfield Estates

Pinot Gris

Sauvignon Blanc

Pinot Noir


Chateau Ste. Michelle

(15 various wines will be poured)

Tenet Wines 

Eroica Wines​​

Cherry Pie

Pinot Noir

Chloe Wine Collection

Concannon Vineyard


Sparkling Wine

White Blend


Red Blend

​​The Crossings
Sauvignon Blanc – Awatere Valley, New Zealand

The Calling
Chardonnay – Sonoma Coast

Da Luca


Deutsch Family Wines & Spirits

Federalist Wines 

Cabernet Sauvignon



Ferrari-Carano Vinyards and Winery

Fume Blanc

Cabernet Sauvignon

Fleurs De Prairie
Rose – Provence

Franciscan Estate

​Francis Ford Coppola Winery

Sofia Brut Rose
Director’s Cut Chardonnay
Director’s Cut Cabernet Sauvignon

​Virginia Dare Pinot Noir

Geyser Peak

Sauvignon Blanc

If You See Kay

​Imagery Winery

Jean-Luc Colombo


John Anthony Family of Wines

Joseph Carr
Cabernet – Paso Robles

Josh Cellars 
Pinot Noir -Central Coast

Layer Cake

Sauvignon Blanc


Sauvignon Blanc

Mer Soleil

Reserve Chardonnay Santa Lucia Highlands

Silver Chardonnay



Mud House

Sauvignon Blanc

Oyster Bay

Sauvignon Blanc

Pino Noir

Ramon Bilbao
Albarino – Rias Baixas, Spain

Robert Mondavi Winery

Rutherford Hill


Sacha Lichine




Slow Press Wines

​Stave & Steel

The Keaton


The Prisoner Wine Company

​Trapiche Wines

The Wine Group

Ty Ku Sake

Villa San Julliette

Virginia Dare Winery

We Believe Wines


Pinot Noir

Cabernet Sauvignon

Wilson Creek Winery



​The Bruery


Samuel Smith 

Towne Park Brew Co.



Get your Vietnamese Coffee fix here

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