Atlas Peak 

Cabernet Sauvignon


Banfi Wines

Banfi Rosa Regale Brachetto, Italy
Banfi San Angelo Pinot Grigio, Italy
Natura Chardonnay, Chile
Unparalleled Saufignon Blanc, New Zealand
Silver Totem Cabernet Sauvignon, Washington State
Aska Rosso, Italy


 Barossa Valley Estate 

"GSM" Grenache

Syrah

Mourvedre Red Blend

Shiraz


Belleruche

Rose


Bouchaine

2014 Estate Chardonnay
2014 Estate Pinot Noir
2016 Vin Gris of Pinot Noir (a lovely dry rosé)
2015 Pommard - Estate Pinot Noir


Brassfield Estates

Pinot Gris

Sauvignon Blanc

Pinot Noir

Eruption


Chateau Ste. Michelle (15 various wines will be poured)

Tenet Wines 

Eroica Wines​​


Cherry Pie

Pinot Noir


Conundrum

Sparkling Wine

White Blend

Rose

Red Blend


​​The Crossings
Sauvignon Blanc – Awatere Valley, New Zealand

The Calling
Chardonnay – Sonoma Coast


Da Luca

Prosecco


Deutsch Family Wines & Spirits


Federalist Wines 

Cabernet Sauvignon


Ferrari

Brut


Ferrari-Carano Vinyards and Winery

Fume Blanc

Cabernet Sauvignon


Fleurs De Prairie
Rose – Provence


Franciscan Estate


​Francis Ford Coppola Winery

Sofia Brut Rose
Director’s Cut Chardonnay
Virginia Dare Pinot Noir
Director’s Cut Cabernet Sauvignon


Geyser Peak

Sauvignon Blanc

If You See Kay


Jean-Luc Colombo

Rose


John Anthony Family of Wines


Joseph Carr
Cabernet – Paso Robles


Josh Cellars 
Pinot Noir -Central Coast


Layer Cake

Sauvignon Blanc


Markham

Sauvignon Blanc

Mer Soleil

Reserve Chardonnay Santa Lucia Highlands

Silver Chardonnay

Mionetto

Prosecco


Mud House

Sauvignon Blanc


Oyster Bay

Sauvignon Blanc

Pino Noir

Ramon Bilbao
Albarino – Rias Baixas, Spain


Robert Mondavi Winery


Rutherford Hill

Merlot


Sanford

Chardonnay


The Prisoner Wine Company


The Wine Group


Villa San Julliette


Virginia Dare Winery


Wilson Creek Winery


THE FOOD

Hand Crafted Summer Cocktails By:


Absolut Elyx Vodka Craft Cocktails

Copper Chi Chi { recipe link here }

Elyx Spritz { recipe link here }

​The All-Star { recipe link here }


Maker's Mark & Bacardi

VIP Food & Drinks

Guests of the Pacific Wine & Food Classic will experience an incredible world-class culinary event Taste bites from local top chefs, explore over 100 wines and hand crafted premium cocktails.

Below is a sampling of what you can experience!

THE COCKTAILS

THE WINE

Patrón Handcrafted Cocktails

Perfect Paloma by Patrón {recipe link here}

Cucumber-Coconut Margarita by Patrón {recipe link here}


Patrón Infused Popsicles
Chunk 'n Chip Patrón Infused Ice Cream Sammiches


Chef Pascal Olhats | Pascal Restaurant

Delicious Scampi like you are at the Club 55 in Saint Tropez ​


Roederer Estate

Champagne


Pommery

​Champagne


Pastry Chef Elyssa Fournier | Mixed Bakery

vanilla meringues sandwiched with raspberry jam or your choice of filling


​Artisan Cheese Experience​​

Brought to you by Southern Glazer's Wine & Spirits and Fisher & Paykel

Chef Linda Johnsen | Filomena's Italian Kitchen & Market 

Trio of grilled fresh tomato bruschetta, roasted corn bruschetta and grilled peach bruschetta.  


Chef Greg Daniels | Haven Gastropub & Provisions Market

With history in mind, we took salty, diner French fries to another level. Haven will be serving Truffle Fries with garlic aioli. They've sourced a delicious black truffle salt that they toss on our fries, and serve alongside a tangy aioli with the bite of garlic and hint of spice. 


Chef Cathy Pavlos | Provenance Restaurant

​​Honey and Ginger BBQ Beef Shortib Sliders with Jalapeno Coleslaw, Housemade Kimchee,

and Smoked Mozzarella Cheese


Gelato Chef Bob Hoxsie | Mangiamo Gelato

​S'more, Almond Joy, Double Chocolate, Banana on a Stick Gelato and 

Caramel Macchiato and Strawberry Sorbetto.​


Executive Chef Eric Mickle | Orange Hill Restaurant

​Compressed Heirloom Melons; Shaved Prosciutto, Green Pea Mojo, Marcona Almond


Chef de Cuisine Jose Rodriguez | Pete’s Sunset Grille

Grilled Scallop with Sandia Aguachile
jicama, pickled cucumbers, spiced watermelon water, tobiko caviar, blood orange oil, tortilla crunch smoked salt.


Fresh Salsa Bar by Melissa's Produce
Mango Salsa 
Diced mango, green onions, jalapeno, cilantro, red bell pepper, cilantro and lime juice
Papaya Salsa
Diced papaya, red onion, jalapeno, cilantro, lime juice, and heirloom tomato
Watermelon and Cucumber Salsa
Diced watermelon, cucumber, green onions, cilantro, and jalapeno
Corn Salsa

 Charred corn off the cob, diced tomato, cilantro, jalapeno, white onion, and lime juice
Served in butter lettuce


Executive Chef Mark McDonald | Old Vine Cafe

Bacon & Corn Chowder


Executive Chef / Owner Shachi Mehra | Adya

Grilled Corn Chaat

With cilantro, fresh chilies, fennel and summer tomatoes​


Corporate Chef Reymundo Pinedo | Sundried Tomato Bistro 

​Root Beer Marinated Baby Back Ribs with chipotle barbecue sauce

Strawberry Spinach Salad

with strawberries, candied pecans, blueberries, cranberries, quinoa, goat cheese & strawberry Dijon vinaigrette


​Executive Chef / Owner Geeta Bansal | Clay Oven 

​​Smoked Mango and Corn Soup


Executive Chef Adrian Garcia | Red O

Shrimp Ceviche


Chef Joel Guiterrez | SeaLegs

Savory Turkey Meatballs & the Ultimate Wine Froze


Executive Chef Tim Maher | SeaSalt

Signature Santa Maria Tri-Tip Open Faced Sandwich


Baja Shellfish Farms

What says summer better than Oysters & Clams?

Baja Shellfish Farms will have them prepared 3 ways..


​​Chef Andrew Monterrosa | TAPS

Torched hamachi with soy truffle emulsion;
Tamanishiki rice, wasabi caviar, micro shiso


Chef Grace Nguyen | Asian Box
Chilled Glass Noodle Salad, Pineapple, Golden Raisin, Fresh Herbs, Tamarind Vinaigrette



& Much More...