17 & 18


The Pacific Wine & Food Classic

2019 Event Highlights Coming Soon!

Don't miss out on this event.

Fashion Island Hotel Make a weekend out of it and stay at the Fashion Island Hotel. When you book your hotel you will receive a free shuttle to the Pacific Wine & Food Classic PLUS 2 tickets to the after-party at the Fashion Island Hotel.  Book it!

Lynx Backyard Grilling: The debut of the "Pacific Burger" by Burger Boss, prepared on Premium Lynx Asado Flat tops. This classic SoCal-inspired burger features an all-natural, grass-fed beef patty topped with a thick slice of pepper jack cheese, fresh tomato and avocado then smeared with house-made chipotle aioli and served on a classic white bun.

Lynx Backyard Grilling: Featuring Chef Greg Daniels and Chef Andrés Dangond

The Maker’s Mark Touring Truck pouring summer cocktails and Maker’s treats

KLOS Beach Party at Pacific Wine & Food Classic with Stella Artois

Summer Cocktails by Maker’s Mark, Bacardi and Hornitos.  

Stay Hydrated - Cold Evian and Badoit will be available throughout the event

Poptails by Sauza - Popsicle + cocktail = Poptail A cool refreshing margarita popsicle

Summer Wine Garden featuring beautiful chilled wines and bites by SideDoor and Haute Cuisine.

Silent Disco - Put on a headset and dance on the sand at the Celebrity Cruise Silent Disco. This is a huge hit at the Pacific Wine & Food Classic.

Paella and Sangria Lounge by Chef Leo Razo at Villa Roma. Chef Leo Razo is an award winning Paella World Champion. He’ll be cooking fresh Paella on-site with Sangria to pair perfectly.

Debut of the Golden Spoon Café featuring premium S'more Gelatos and fresh brewed Affogatos

Taco & Beer Lounge by Towne Park Brewery and Chela's Mexican Restaurant with premium Anderson’s Seafood

Live Broadcast of the Fork Report with Neil Saavedra on Saturday the 18th

Clam Bake by Chef Pascal Olhats and Baja Shellfish, featuring Pacific steamed clams with Baja Shellfish clams and mussels, sweet corn served with a spicy heirloom tomato vinaigrette

INFINITI Lounge: Featuring a Clam Bake by Chef Pascal Olhats and Baja Shellfish, featuring Pacific steamed clam bake with Baja Shellfish clams and mussels, sweet corn serve with a spicy heirloom tomato vinaigrette.

Melissa’s Produce Agua Fresca bar with exotic fruit and grilled sweet corn bar.

More than 100 fantastic wines

60+ Of Southern California’s Best Chefs { See chefs and Restaurants }

Some VIP Highlights Include:
VIP guests will experience a Hornitos lounge and sip fresh summer margaritas featuring Hornitos Cristalino Tequila

Rum Cocktails featuring aged Bacardi

The Perrier Jouet Champagne Gazebo

Wines by:
Orogeny Pinot and Rosenblum Rock pile Zinfandel
Rodney Strong Reserve

Food by:
Lauren Lawless
Mix Mix
The Country Club
Back Bay Bistro
Desserts by Mixed Bakery

Bread and Cheese by Sadie Rose Baking and Cabot Cheese

Acknowledged as the top 10 food and wine festivals in the world by International Food, Wine and Travel Writer’s Association, Pacific Wine and Food Classic offers an unparalleled gourmet culinary experience completely inspired by summer.

The region’s top chefs will create dishes reminiscent of their favorite summer memories offering guests the unique opportunity to sample an array of Southern California’s finest restaurants all in one weekend.

You will be surrounded by music and a gentle ocean breeze, indulge in over 100 experiences of food, wine, beer and cocktails on the soft sands in Newport Beach. 


What Not to Miss at the Pacific Wine & Food Classic